|A very common oversight in most weight-limitation programs us to pay excessive attention to the calories you consume rather than to the enormous numbers of calories you routinely avoid. - Miss Piggy|
Miss Piggy Cooks
Scrambled eggs are so much more appealing when they are purple.
There is absolutely no reason why everyone can't enjoy airline cooking at home.
Smart cooks realize that the easiest cookbook to use is the Yellow Pages and the handiest appliance in the kitchen is the telephone.
The truth is, food is awfully drab-looking most of the time. And the few foods that really are pretty, like turnips and beets and wax beans, taste as if you ate your purse by mistake.
Sandwich de Butter de Peanut avec Jellee sur bed of Potatoes Chippee, and, on la side, les Pickles avec Little Hats on them.
On eating Chinese food: “You do not sew with a fork, and I see no reason why you should eat with knitting needles.”
Just because you are down in the mouth, that is no reason not to eat.
You may be suffering from one of a large number of very specific medically guaranteed forms of depression caused by an unfulfilled longing for certain food, like watermelancholy, caramelancholy, and lemonmeringuecholy. or chocolochondria, petit-fourlornness, tatache or flanguish.
A bowl of fruit is sometimes served in place of dessert. This practice should be discouraged.
It is often said that cooking is an art, but I have had very few meals that I would hang on my wall.
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